2 pot bain marie

2 pot bain marie

2 pot bain marie

2 pot bain marie

2 pot bain marie

2 pot bain marie

Product Overview

The Bain Marie 1/5 Without Glass is a compact and efficient hot food holding solution designed for commercial kitchens, buffet counters, hotels, and catering setups. Built for durability and consistent heat distribution, it keeps cooked food warm without compromising taste, texture, or hygiene.

Key Features

  • Compact 1/5 GN size – ideal for limited counter space
  • Without glass structure for easy access and faster service
  • Uniform temperature maintenance for hot food holding
  • Heavy-duty stainless steel body for long-term use
  • Easy to clean and maintain
  • Energy-efficient heating system
  • Suitable for continuous commercial operation
Categories:

2 pot bain marie

Product Overview

The Bain Marie 1/5 Without Glass is a compact and efficient hot food holding solution designed for commercial kitchens, buffet counters, hotels, and catering setups. Built for durability and consistent heat distribution, it keeps cooked food warm without compromising taste, texture, or hygiene.

Key Features

  • Compact 1/5 GN size – ideal for limited counter space
  • Without glass structure for easy access and faster service
  • Uniform temperature maintenance for hot food holding
  • Heavy-duty stainless steel body for long-term use
  • Easy to clean and maintain
  • Energy-efficient heating system
  • Suitable for continuous commercial operation

2 pot bain marie

Categories:

Product Description

The Bain Marie 1/5 Without Glass is designed to maintain food at safe serving temperatures for extended periods. Its stainless steel construction ensures corrosion resistance, hygiene, and durability, making it ideal for high-volume food service environments.

Without a glass enclosure, this model allows quicker food handling and is perfect for back-of-house operations, live counters, or self-service areas where flexibility is required. The unit delivers consistent heating while preserving food quality, making it a reliable choice for professional kitchens.

Got Questions?
Feel free to Get in touch

Product Overview

The Bain Marie 1/5 Without Glass is a compact and efficient hot food holding solution designed for commercial kitchens, buffet counters, hotels, and catering setups. Built for durability and consistent heat distribution, it keeps cooked food warm without compromising taste, texture, or hygiene.

Key Features

  • Compact 1/5 GN size – ideal for limited counter space
  • Without glass structure for easy access and faster service
  • Uniform temperature maintenance for hot food holding
  • Heavy-duty stainless steel body for long-term use
  • Easy to clean and maintain
  • Energy-efficient heating system
  • Suitable for continuous commercial operation

2 pot bain marie

Categories:

Product Description

The Bain Marie 1/5 Without Glass is designed to maintain food at safe serving temperatures for extended periods. Its stainless steel construction ensures corrosion resistance, hygiene, and durability, making it ideal for high-volume food service environments.

Without a glass enclosure, this model allows quicker food handling and is perfect for back-of-house operations, live counters, or self-service areas where flexibility is required. The unit delivers consistent heating while preserving food quality, making it a reliable choice for professional kitchens.

Got Questions?
Feel free to Get in touch

Product Overview

The Bain Marie 1/5 Without Glass is a compact and efficient hot food holding solution designed for commercial kitchens, buffet counters, hotels, and catering setups. Built for durability and consistent heat distribution, it keeps cooked food warm without compromising taste, texture, or hygiene.

Key Features

  • Compact 1/5 GN size – ideal for limited counter space
  • Without glass structure for easy access and faster service
  • Uniform temperature maintenance for hot food holding
  • Heavy-duty stainless steel body for long-term use
  • Easy to clean and maintain
  • Energy-efficient heating system
  • Suitable for continuous commercial operation

Technical Specifications

Parameter Details
Product Type Bain Marie
GN Capacity 1/5 GN
Glass Structure Not Included
Body Material Stainless Steel
Heating Type Electric
Temperature Range 30°C – 90°C (Approx.)
Power Supply 220–240V / 50Hz
Usage Hot Food Holding
Installation Countertop
Cleaning Easy, Low Maintenance

Specifications may vary slightly based on model or customization.

Applications

  • Hotels & Restaurants
  • Buffet Counters
  • Cloud Kitchens
  • Catering Services
  • Food Courts
  • Commercial & Institutional Kitchens